
Almonte Country Haven Administrator Rick Gourlie
presents staff member Bonnie Everitt with a box
of laundry soap, symbolic of the home's efforts
to clean up safety in 2006.
Almonte ‘cleaning
up safety’
Thursday, January 11,
2007 -- Natalie Miller
An OMNI administrator is hopeful the increased
awareness of workplace safety within Almonte Country
Haven’s culture will continue to be proactive
in reducing injuries this year.
“Our education on this has helped bring
safety and its completeness forward,” says
Rick Gourlie, administrator of Almonte Country
Haven.
“The Safety Group has allowed us to focus
on prevention and therefore hopefully create a
safer, more educated workplace.”
Rick is referring to Almonte Country Haven’s
involvement in the Safety Group training program,
sponsored by a number of different organizations
including Dunk & Associates, which works closely
with the Workplace Safety and Insurance Board.
OMNI teamed up with Dunk & Associates in 2006
as one of several initiatives aimed at improving
the long-term care provider’s safety record
and creating better environments in its 16 nursing
homes.
Rick and nutritional care manager Sandy Bullock
were the home’s representatives within the
Safety Group and brought back the training to
the eastern Ontario long-term care home.
“We’ve done a lot of training since
September,” says Sandy.
“The staff in the nursing home were trained
in all of the elements of Safety First,”
says Sandy, referring to OMNI’s health and
safety manual which was also revised and remarketed
in 2006.
Rick says several employees of Almonte Country
Haven were involved in training staff in the new
health and safety measures. “It was completely
a team effort,” says the administrator.
Staff members were trained in five elements of
safety -- a policy statement for health and safety,
the early and safe return to work program, infectious
disease as it pertains to personal protective
equipment, the role of the joint health and safety
committee and Lock out Tag out’ training
which essentially is a procedure to properly mark
equipment that has malfunctioned to prevent it
from being used.
Recently, Almonte celebrated its achievement
in safety training by awarding a 20-kilogram box
of laundry soap to an employee, symbolic of the
home’s efforts at “cleaning up safety,”
says Rick.
Rick and Sandy will continue to take part in
the Safety Group training program this year.
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